Ommegang Nirvana + No Worries Hakuna Matata #CraftDrafts

We just added two new awesome brews to our lines this week.

Ommegang Nirvana, a stellar IPA from our friends in Cooperstown, NY, and No Worries raved about new drop, Hakuna Matata, a crisp, refreshing, slightly sweet American Blonde. And the best part? It’s brewed right down the road in Hamden, CT.

Come in. Sit down. Pour up one. Repeat.

 

NirvanaHakunaPost

Grimaldi’s Announces New Catering Company.

We are VERY excited to announce our new catering company. It’s finally official after months of planning and execution, and we’re ready for you. You begged us, we heard you. We will be catering all over CT. Pricing below is listed.

 

Item                             Hlf Tray        Full Tray

house salad dressing      $7.50      $14.25

tossed salad      $20.00      $40.00

spinach salad      $30.00      $60.00

caesar salad      $30.00      $60.00

asian explosion salad      $40.00      $80.00

fried mozzarella      $30.00      $60.00

fried calamari      $40.00      $80.00

jumbo shrimp cocktail      $75.00      $150.00

jumbo stuffed mushrooms      $30.00      $60.00

fresh mozz + tomato      $45.00      $90.00

crab cakes        m p

broccoli rabe + sausage      $60.00      $100.00

sausage + peppers      $50.00      $85.00

cavatelli + broccoli      $45.00      $80.00

baked ziti      $40.00      $70.00

pasta Mediterranean      $60.00      $110.00

penne bolognese      $55.00      $110.00

penne alla vodka      $45.00      $90.00

Orecchiette siciliano      $60.00      $120.00

eggplant rollatini      $40.00      $80.00

eggplant parmesean      $35.00      $70.00

chicken parmesean      $60.00      $120.00

chicken marsala $60.00 $120.00

chicken Francese      $60.00      $120.00

asian chicken      $60.00      $120.00

pepperoni + mozz stuffed bread      $13.00

spinach florentine stuffed bread      $13.00

sausage + pepper stuffed bread       $14.00

Buf chicken + gorgonzola stuffed bread      $14.00

create your own stuffed bread (ask about custom pricing)

 

Hlf Tray feeds 10-12   Full Tay feeds 20-24

Easter At Grimaldi’s This Sunday.

This Sunday, Executive Chef Marc Barri has put together one of the best Prix Fixe menus in the state. With highlight signature entrees, along with some of his famous classics, there is something for everyone here.

At only $35 per person, it is an absolute steal. Call us to book your table now. (203) 553-9889

 

 

SOUP OR SALAD

pasta Fagioli | lentil soup chicken vegetable | house salad

 

APPS

fried ravioli alla vodka | shrimp palermo | mussels Posilippo | meatball pomodoro | broccoli rabe + sausage | eggplant rollatini

 

ENTREE

rack of lamb – roasted rosemary potatoes.braised asparagus. side of fresh mint jelly.

grilled chilean sea bass – topped with lemon pepper + fresh shrimp sauce. yams. roasted rosemary potatoes.

stuffed chicken calabrese – stuffed with spinach. shitake mushrooms.mozzarella. cream sherry red pepper demi glaze. asparagus. yams.

pork chop siciliano – pork chop. balsamic reduction demiglaze. roasted potatoes. mushrooms. onions + peppers. over pasta.

short ribs napolitan – short ribs. fresh shrimp. mushroom marsala wine sauce. served over spaghetti.

homemade lasagna – layered pork, veal + beef. Mozzarella. Ricotta.

penne vodka – our famous vodka sauce + al dente penne. choice of chicken, meatballs, lobster or shrimp.

 

DESSERT

oreo bash cake

cannoli

tiramisu

ny cheese cake

 

 

EasterGrimaldis