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23
Mar

Easter At Grimaldi’s This Sunday.

This Sunday, Executive Chef Marc Barri has put together one of the best Prix Fixe menus in the state. With highlight signature entrees, along with some of his famous classics, there is something for everyone here.

At only $35 per person, it is an absolute steal. Call us to book your table now. (203) 553-9889

 

 

SOUP OR SALAD

pasta Fagioli | lentil soup chicken vegetable | house salad

 

APPS

fried ravioli alla vodka | shrimp palermo | mussels Posilippo | meatball pomodoro | broccoli rabe + sausage | eggplant rollatini

 

ENTREE

rack of lamb – roasted rosemary potatoes.braised asparagus. side of fresh mint jelly.

grilled chilean sea bass – topped with lemon pepper + fresh shrimp sauce. yams. roasted rosemary potatoes.

stuffed chicken calabrese – stuffed with spinach. shitake mushrooms.mozzarella. cream sherry red pepper demi glaze. asparagus. yams.

pork chop siciliano – pork chop. balsamic reduction demiglaze. roasted potatoes. mushrooms. onions + peppers. over pasta.

short ribs napolitan – short ribs. fresh shrimp. mushroom marsala wine sauce. served over spaghetti.

homemade lasagna – layered pork, veal + beef. Mozzarella. Ricotta.

penne vodka – our famous vodka sauce + al dente penne. choice of chicken, meatballs, lobster or shrimp.

 

DESSERT

oreo bash cake

cannoli

tiramisu

ny cheese cake

 

 

EasterGrimaldis

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